Quarter beef of steaks, roasts, ribs, and ground beef. A combination of ribeye, sirloin, and T-bone steaks, chuck, shoulder, and sirloin roasts, and ribs along with a good amount of ground beef. Our beef are raised on our pasture from start to finish. Our beef is grass-fed and a quarter comes to approximately 85lbs of meat. Please check your Junk mail for responses. Replies are sent from our farm email.
Quarter beef of steaks, roasts, ribs, and ground beef. A combination of ribeye, sirloin, and T-bone steaks, chuck, shoulder, and sirloin roasts, and ribs along with a good amount of ground beef. Our beef are raised on our pasture from start to finish. Our beef is grass-fed and a quarter comes to approximately 85lbs of meat. Please check your Junk mail for responses. Replies are sent from our farm email.
Half beef of steaks, roasts, ribs, and ground beef. A combination of ribeye, sirloin, and T-bone steaks, chuck, shoulder, and sirloin roasts, and ribs along with a good amount of ground beef. A half cow also has a brisket flat and tri tip. Our beef are raised on our pasture from start to finish. Our beef is grass-fed and a half cow is approximately 180lbs of meat. Please check your Junk mail for responses. Replies are sent from our farm email.
Whole beef of steaks, roasts, ribs, and ground beef. A combination of ribeye, sirloin, and T-bone steaks, chuck, shoulder, and sirloin roasts, and ribs along with a good amount of ground beef. A whole cow offers more than just steaks and roasts while being the best value per pound. Our beef are raised on our pasture from start to finish. Our beef is grass-fed and a whole cow is approximately 360lbs of meat. Please check your Junk mail for responses. Replies are sent from our farm email.
